Course details
[All-Eel] 7 dishes in total
12000 yen(Tax included)
- 7items
- 1persons-
Made with care by Daikoku's craftsmen.Please enjoy our "Unagi Tsukushi", which is packed with Daikoku's careful attention to detail.
Course menu
Fried eel bones
Appetizers (eel tsukudani, Junnai, grilled fillet, grilled liver)
Umaki (eel wrapped in egg)
Uzak (vinegared eel)
Shiroyaki
Grilled eel, rice
Liver sucking
Ingredients
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
2024/12/24 update