Course details

[All-Eel] 7 dishes in total

[All-Eel] 7 dishes in total

12000 yen(Tax included)

  • 7items
  • 1persons-

Made with care by Daikoku's craftsmen.Please enjoy our "Unagi Tsukushi", which is packed with Daikoku's careful attention to detail.

Course menu

Fried eel bones

Appetizers (eel tsukudani, Junnai, grilled fillet, grilled liver)

Umaki (eel wrapped in egg)

Uzak (vinegared eel)

Shiroyaki

Grilled eel, rice

Liver sucking

Ingredients

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 two days before your visit

2024/12/24 update