うなぎ 和食　大穀　しょうざん上福岡店

Kaiseki course and eel course

8,000 yen (tax included) ~

There are three types of kaiseki courses prepared with great care by our chefs, focusing on the ingredients and cooking methods.Flower course, Moon course, Snow course.All courses come with our signature unaju."Unagi Tsukushi" is a set of 9 dishes, all of which are made with the utmost care by Daikoku's artisans! Please enjoy the dedication of Daikoku.

Only at Daikoku, you can enjoy three different flavors of stone-grilled Hitsumabushi!

5300 yen(税込)

Rice and eel are placed in a hot stone bowl and mixed together to create a charred eel rice that can then be enjoyed with condiments or dashi tea.The first bowl is a bowl of unadon.Add condiments to the second cup.For the third bowl, pour dashi over it and enjoy it as ochazuke.This is a way to enjoy large grains that is unique to them.

Weekdays only! We have a wide variety of lunch menus! We also have lunch kaiseki meals!

From 1,500 yen (tax included)

We also have a weekday-only lunch menu.Menu includes the "Chef's Recommended Lunch Kaiseki Course," a large-grain dish featuring rice topped with live domestic eel, Kagoshima Prefecture-produced Kuroge Wagyu beef steak, and Joshu wheat pork, as well as the "Sankan no Kiwami" course.

Our commitment to domestically produced eel.

Daikoku's eel dishes are made using only carefully selected domestic Japanese eels, which are slowly grilled over Kishu Binchotan charcoal and a secret sauce.We only use carefully selected rice from Niigata.Eel dishes are prepared after you order.Please enjoy the taste of freshly cut and grilled fish.

Soba and udon noodles that are proud of their large grains

Large-grain soba and udon are gems of whole body that are thoroughly particular about domestic ingredients and manufacturing method.Please appreciate it.We use buckwheat flour designated as a field in Hokkaido.Please enjoy the original sweetness and aroma of buckwheat noodles.

Cherry blossom viewing kaiseki meal

3750 yen(税込)

This is a limited-time menu item available until April 15th, 2026 (Wednesday).Please take advantage of this opportunity.Seasonal appetizer (blanched spring vegetables), simmered dish (assorted simmered vegetables), fried dish (seasonal fried dish), steamed dish (Domyoji chawanmushi), salad (cherry blossom sea bream salad), main course (cherry blossom rice), dessert (mini cream anmitsu)

Unaju Matsu

6900 yen(税込)

Appetizer: Thick slices of eel, eel liver soup, pickles

Grilled eel and bamboo

4800 yen(税込)

Appetizer: Thick slices of eel, eel liver soup, pickles

Unaju (eel rice bowl) - plum

2700 yen(税込)

Appetizer, thick slices of eel, soup, pickles

Stone-grilled Hitsumabushi

5300 yen(税込)

Rice and eel are placed in a piping hot stone bowl, mixed together, and then served.You can enjoy the crispy rice with eel, topped with condiments or served as dashi chazuke (rice with broth).

Great grain honor

4400 yen(税込)

Thick-cut eel rice bowl, bluefin tuna rice bowl, soup, pickles, and dessert.

Grilled eel

4200 yen(税込)

[Thick-cut eel] *This dish does not come with rice, soup, or pickles.

Grilled eel

4200 yen(税込)

[Thick-cut eel] *This dish does not come with rice, soup, or pickles.

Steamed soba noodles and udon noodles

840 yen(税込)

Daikoku's soba and udon noodles are made with meticulous attention to domestic ingredients, production methods, and broth.Please give it a try.

Tempura Seiro Soba (Udon) Matsu

2790 yen(税込)

Includes 2 shrimp (Bamboo set with 1 shrimp is ¥2,190)

Steamed soba/udon noodles and marinated bluefin tuna rice bowl (small)

2390 yen(税込)

Steamed soba noodles, small bluefin tuna rice bowl, small side dish, pickles, condiments, and soba broth.

Steamed soba noodles, udon noodles, and mini tempura rice bowl

1990 yen(税込)

Steamed soba noodles, small tempura rice bowl, small side dish, pickles, soba broth

Weekday only! Chef's recommended lunch kaiseki

3800 yen(税込)

Each dish is carefully prepared using seasonal ingredients and the colours of the seasons.Please enjoy the kaiseki course meal recommended by our chef.Large grain dishes at special prices.(Appetizer, Ayabachi, Sashimi, Simmered dish, Fried dish, Steamed dish, Sea bream chazuke, Dessert)

Chef's Recommended Kaiseki

5500 yen(税込)

Each dish is carefully prepared using seasonal ingredients and the colours of the seasons.Please enjoy the kaiseki course meal recommended by our chef.(Appetizers, sashimi, simmered dishes, fried dishes, steamed dishes, sea bream chazuke, desserts)

Tenju Matsu

2550 yen(税込)

Includes 2 shrimp (Bamboo set includes 1 shrimp, 1,950 yen)

Bluefin tuna marinated rice bowl

2400 yen(税込)

The bluefin tuna is marinated in Daikoku's special sauce, bringing out its full flavor.Please try it.

The ultimate in three kinds of pleasure

3800 yen(税込)

Daikoku's pride and joy: rice topped with domestically sourced live eel, Kuroge Wagyu beef steak, and Joshu wheat-fed pork stew—three carefully selected ingredients combined into one dish.With heartfelt care, using three ingredients...

Stone-grilled Hitsumabushi made with Kagoshima Prefecture-produced Kuroge Wagyu beef

2800 yen(税込)

We serve Kagoshima-produced Kuroge Wagyu beef topped with a red chicken egg, piping hot in a stone oven.Enjoy it in various ways, such as grilling it to your preferred doneness, adding condiments, or serving it as ochazuke (rice with broth).

First meal ceremony set (reservation required)

5500 yen(税込)

We have prepared a special "O-kuizome" meal set to beautifully adorn this once-in-a-lifetime celebration.Please consider using our services for celebratory occasions.◆Menu◆ Whole sea bream, red bean rice, soup, simmered dish, vinegared dish, pickled plums

Children's Kaiseki (Reservation Menu)

4400 yen(税込)

Children's Temari Sushi Set (Reservation Required)

2150 yen(税込)

Fried shrimp, fried chicken, fried potatoes, simmered dishes, steamed egg custard, temari sushi, udon noodles, dessert

Children's meal

1600 yen(税込)

Hamburg steak, fried shrimp, fried chicken, fried potatoes, sashimi, rice, miso soup, dessert

Kids' Poppo Plate

850 yen(税込)

Grilled chicken skewers (1 skewer) made with premium chicken from Iwate Prefecture

450 yen(税込)

This exquisite dish uses only the tenderest and rarest cuts of meat and is grilled over Kishu Binchotan charcoal.

Grilled Japanese Black Wagyu Beef Skewer (1 skewer)

¥ 750(税込)

Made with A4 grade or higher Kagoshima-produced Kuroge Wagyu beef.

Edo-style rolled omelet

850 yen(税込)

A rolled omelet made with eggs from carefully raised free-range red chickens and Daikoku's special dashi broth.

Fried chicken (single serving)

1200 yen(税込)

Daikoku's special fried chicken with a powerful garlic soy sauce that will get you hooked.

Pork belly boiled

850 yen(税込)

Made with premium pork from Joshu.

A salad with plenty of vegetables

900 yen(税込)

This salad offers a delightful combination of flavors and textures, featuring plenty of vegetables, tempura-fried boiled eggs, and crispy wonton wrappers.Please choose between Japanese-style dressing or wasabi dressing.

Deep-fried eel bones

600 yen(税込)

Salty fried chicken, perfect as a snack.

Burdock stick

500 yen(税込)

Addictively tender fried burdock root.Perfect as a snack.

red sky

500 yen(税込)

Fish paste mixed with red chili peppers and deep-fried.It's spicy and perfect as a snack.

Miso dengaku (konnyaku)

900 yen(税込)

Miso dengaku made with Shimonita konjac.Enjoy it with two kinds of special miso: red miso and dengaku miso.

Assorted pickles

700 yen(税込)

A staple of Japanese cuisine.Serves 3-4.

Shiratama zenzai

400 yen(税込)

Shiratama Kuzukiri Anmitsu

¥ 750(税込)

Free-range egg pudding

500 yen(税込)

Simple yet delicious, Daikoku's homemade pudding is made with a focus on the quality of the eggs.Served with two types of caramel: syrup caramel and brown sugar caramel.

15 minutes walk from Kamifukuoka Station on the Tobu Tojo Line.Perfect for important family gatherings such as celebrations and memorial services, company events such as year-end parties and business entertainment, thank-you parties, PTA meetings, and more.We offer the best cuisine and hospitality for a variety of occasions.We have a variety of seating options available, including private rooms and large banquet halls.

There is tatami room seating available for up to 80 people.Even elderly people can use it with peace of mind.We can accommodate large-scale banquets such as year-end parties, New Year's parties, and company banquets.Please use it according to your needs.

We also have two types of private rooms available, accommodating 6 to 8 adults.We provide the finest cuisine and attentive hospitality for entertaining important business partners, important gatherings for family and relatives, celebrations, memorial services, and other occasions.

Commitment to domestic eel.

The large-grain eel dish uses only carefully selected domestic Japanese eels and is carefully baked with Kishu Bincho charcoal and secret sauce.We use only rice from Niigata prefecture.Enjoy Unaju (pine, bamboo, plum), special kabayaki set, and stone-grilled hitsumabushi.Eel dishes will be served after you place an order.Please enjoy the taste of freshly baked.

Kaiseki course and eel course

There are three types of kaiseki courses prepared with great care by our chefs, focusing on the ingredients and cooking methods.Hana Course (9 dishes / 8,000 yen), Tsuki Course (9 dishes / 10,000 yen), Yuki Course (9 dishes / 12,000 yen).All courses come with our signature unaju.The "Eel Feast" is packed with Daikoku's specialties and is priced at 12,000 yen for a total of 6 dishes! Please enjoy the specialties of Daikoku.

テーブル20名様 × 1

The large hall can be partitioned.It can also be used as a small room that can accommodate parties of 16 to 20 people, making it suitable for small parties.Family/relative gatherings and celebrations.Please use it for memorial services, etc.Enjoy your meal while looking out at the garden.

テーブル30名様 × 2

The large hall can be connected to accommodate up to 80 people.We provide the finest cuisine and attentive hospitality for entertaining important business partners, important gatherings for family and relatives, celebrations, memorial services, and other occasions.Enjoy your meal while looking out at the garden.

個室6名様 × 1

• 禁煙・喫煙

  禁煙

We also have two private tatami rooms equipped with chairs and tables.We provide the finest cuisine and attentive hospitality for entertaining important business partners, important gatherings of family and relatives, celebrations, memorial services, and other events.(The photo shows a private room for 6 people.)

貸切80名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

We have a large hall that can accommodate up to 80 people.We can accommodate large-scale banquets such as year-end parties, New Year's parties, and company banquets.Enjoy Daikoku's eel dishes, kaiseki cuisine, soba and udon noodles.

A wide variety of courses

Please enjoy our kaiseki course meals, which are made with carefully selected seasonal ingredients.

Ideal for various banquets and entertaining!

For small gatherings, a private room is available a short distance away from the main hall, providing a sense of privacy.

Made with carefully selected domestic eel!

We only use carefully selected live domestic eels, which are butchered and grilled after receiving an order.Enjoy the fresh taste.

Perfect for welcoming and farewell parties, company events, etc.!

The facility is fully equipped with a large hall, stage, and sound system that can accommodate up to 80 people.Ideal for various banquets, welcome/farewell parties, and class reunions.

We handle all your memorial services.

Please leave the arrangements for memorial service food, memorial meals and thank-you gifts to us.

Stages are also available in the hall.Ideal for company banquets and welcome parties.

Next to the main hall there is a corner where you can see the kitchen through glass.You can see how the chef actually grills the eel.

For large gatherings, we provide transportation by reservation.There is a limited number of units available, so please enquire when making a reservation.

Please leave it to us to arrange course meals for your memorial service, as well as memorial meals and thank-you gifts.

There is a spacious lobby at the entrance of the shop.Please use it for meeting.

Weekday only! Chef's recommended lunch kaiseki meal

Each dish is carefully prepared using seasonal ingredients and the colours of the seasons.Please enjoy the kaiseki course meal recommended by our chef.Large grain dishes at special prices.(Appetizer, Ayabachi, Sashimi, Simmered dish, Fried dish, Steamed dish, Sea bream chazuke, Dessert)

[A new form of Daikoku] The pinnacle of three joys

Daikoku's proud domestic live eel, Japanese black beef steak, and braised Joshu barley pork combine three carefully selected ingredients into one dish.Three ingredients, all made with care... (3,800 yen)

Marinated bluefin tuna rice bowl

2400 yen(税込)

This tuna is luxuriously marinated in Daikoku's special sauce.

Weekday only!! Vegetable tempura soba

1540 jpy(税込)

Daikoku's soba and udon noodles are masterpieces made with the utmost care using domestic ingredients, manufacturing methods, and dashi stock.Please try it.We use buckwheat flour sourced from designated fields in Hokkaido.Enjoy the natural sweetness and aroma of soba.