うなぎ 和食　大穀　しょうざん上福岡店

Kaiseki course and eel course

8,000 yen (tax included) ~

There are three types of kaiseki courses prepared with great care by our chefs, focusing on the ingredients and cooking methods.Flower course, Moon course, Snow course.All courses come with our signature unaju."Unagi Tsukushi" is a set of 9 dishes, all of which are made with the utmost care by Daikoku's artisans! Please enjoy the dedication of Daikoku.

Only at Daikoku, you can enjoy three different flavors of stone-grilled Hitsumabushi!

5300 yen(税込)

Rice and eel are placed in a hot stone bowl and mixed together to create a charred eel rice that can then be enjoyed with condiments or dashi tea.The first bowl is a bowl of unadon.Add condiments to the second cup.For the third bowl, pour dashi over it and enjoy it as ochazuke.This is a way to enjoy large grains that is unique to them.

Weekdays only! We have a wide variety of lunch menus! We also have lunch kaiseki meals!

From 1,500 yen (tax included)

We also have a weekday-only lunch menu.Menu includes the "Chef's Recommended Lunch Kaiseki Course," a large-grain dish featuring rice topped with live domestic eel, Kagoshima Prefecture-produced Kuroge Wagyu beef steak, and Joshu wheat pork, as well as the "Sankan no Kiwami" course.

Our commitment to domestically produced eel.

Daikoku's eel dishes are made using only carefully selected domestic Japanese eels, which are slowly grilled over Kishu Binchotan charcoal and a secret sauce.We only use carefully selected rice from Niigata.Eel dishes are prepared after you order.Please enjoy the taste of freshly cut and grilled fish.

Soba and udon noodles that are proud of their large grains

Large-grain soba and udon are gems of whole body that are thoroughly particular about domestic ingredients and manufacturing method.Please appreciate it.We use buckwheat flour designated as a field in Hokkaido.Please enjoy the original sweetness and aroma of buckwheat noodles.

Unaju Matsu

6900 yen(税込)

Appetizer: Thick slices of eel, eel liver soup, pickles

Grilled eel and bamboo

4800 yen(税込)

Appetizer: Thick slices of eel, eel liver soup, pickles

Unaju (eel rice bowl) - plum

2700 yen(税込)

Appetizer, thick slices of eel, soup, pickles

Stone-grilled Hitsumabushi

5300 yen(税込)

Rice and eel are placed in a piping hot stone bowl, mixed together, and then served.You can enjoy the crispy rice with eel, topped with condiments or served as dashi chazuke (rice with broth).

Great grain honor

4400 yen(税込)

Thick-cut eel rice bowl, bluefin tuna rice bowl, soup, pickles, and dessert.

Grilled eel

4200 yen(税込)

[Thick-cut eel] *This dish does not come with rice, soup, or pickles.

Grilled eel

4200 yen(税込)

[Thick-cut eel] *This dish does not come with rice, soup, or pickles.

Steamed soba noodles and udon noodles

840 yen(税込)

Daikoku's soba and udon noodles are made with meticulous attention to domestic ingredients, production methods, and broth.Please give it a try.

Tempura Seiro Soba (Udon) Matsu

2790 yen(税込)

Includes 2 shrimp (Bamboo set with 1 shrimp is ¥2,190)

Steamed soba/udon noodles and marinated bluefin tuna rice bowl (small)

2390 yen(税込)

Steamed soba noodles, small bluefin tuna rice bowl, small side dish, pickles, condiments, and soba broth.

Steamed soba noodles, udon noodles, and mini tempura rice bowl

1990 yen(税込)

Steamed soba noodles, small tempura rice bowl, small side dish, pickles, soba broth

Weekday only! Chef's recommended lunch kaiseki

3800 yen(税込)

Each dish is carefully prepared using seasonal ingredients and the colours of the seasons.Please enjoy the kaiseki course meal recommended by our chef.Large grain dishes at special prices.(Appetizer, Ayabachi, Sashimi, Simmered dish, Fried dish, Steamed dish, Sea bream chazuke, Dessert)

Chef's Recommended Kaiseki

5500 yen(税込)

Each dish is carefully prepared using seasonal ingredients and the colours of the seasons.Please enjoy the kaiseki course meal recommended by our chef.(Appetizers, sashimi, simmered dishes, fried dishes, steamed dishes, sea bream chazuke, desserts)

Tenju Matsu

2550 yen(税込)

Includes 2 shrimp (Bamboo set includes 1 shrimp, 1,950 yen)

Bluefin tuna marinated rice bowl

2400 yen(税込)

The bluefin tuna is marinated in Daikoku's special sauce, bringing out its full flavor.Please try it.

The ultimate in three kinds of pleasure

3800 yen(税込)

Daikoku's pride and joy: rice topped with domestically sourced live eel, Kuroge Wagyu beef steak, and Joshu wheat-fed pork stew—three carefully selected ingredients combined into one dish.With heartfelt care, using three ingredients...

Stone-grilled Hitsumabushi made with Kagoshima Prefecture-produced Kuroge Wagyu beef

2800 yen(税込)

We serve Kagoshima-produced Kuroge Wagyu beef topped with a red chicken egg, piping hot in a stone oven.Enjoy it in various ways, such as grilling it to your preferred doneness, adding condiments, or serving it as ochazuke (rice with broth).

First meal ceremony set (reservation required)

5500 yen(税込)

We have prepared a special "O-kuizome" meal set to beautifully adorn this once-in-a-lifetime celebration.Please consider using our services for celebratory occasions.◆Menu◆ Whole sea bream, red bean rice, soup, simmered dish, vinegared dish, pickled plums

Children's Kaiseki (Reservation Menu)

4400 yen(税込)

Children's Temari Sushi Set (Reservation Required)

2150 yen(税込)

Fried shrimp, fried chicken, fried potatoes, simmered dishes, steamed egg custard, temari sushi, udon noodles, dessert

Children's meal

1600 yen(税込)

Hamburg steak, fried shrimp, fried chicken, fried potatoes, sashimi, rice, miso soup, dessert

Kids' Poppo Plate

850 yen(税込)

Grilled chicken skewers (1 skewer) made with premium chicken from Iwate Prefecture

450 yen(税込)

This exquisite dish uses only the tenderest and rarest cuts of meat and is grilled over Kishu Binchotan charcoal.

Grilled Japanese Black Wagyu Beef Skewer (1 skewer)

¥ 750(税込)

Made with A4 grade or higher Kagoshima-produced Kuroge Wagyu beef.

Edo-style rolled omelet

850 yen(税込)

A rolled omelet made with eggs from carefully raised free-range red chickens and Daikoku's special dashi broth.

Fried chicken (single serving)

1200 yen(税込)

Daikoku's special fried chicken with a powerful garlic soy sauce that will get you hooked.

Pork belly boiled

850 yen(税込)

Made with premium pork from Joshu.

A salad with plenty of vegetables

900 yen(税込)

This salad offers a delightful combination of flavors and textures, featuring plenty of vegetables, tempura-fried boiled eggs, and crispy wonton wrappers.Please choose between Japanese-style dressing or wasabi dressing.

Deep-fried eel bones

600 yen(税込)

Salty fried chicken, perfect as a snack.

Burdock stick

500 yen(税込)

Addictively tender fried burdock root.Perfect as a snack.

red sky

500 yen(税込)

Fish paste mixed with red chili peppers and deep-fried.It's spicy and perfect as a snack.

Miso dengaku (konnyaku)

900 yen(税込)

Miso dengaku made with Shimonita konjac.Enjoy it with two kinds of special miso: red miso and dengaku miso.

Assorted pickles

700 yen(税込)

A staple of Japanese cuisine.Serves 3-4.

Shiratama zenzai

400 yen(税込)

Shiratama Kuzukiri Anmitsu

¥ 750(税込)

Free-range egg pudding

500 yen(税込)

Simple yet delicious, Daikoku's homemade pudding is made with a focus on the quality of the eggs.Served with two types of caramel: syrup caramel and brown sugar caramel.

A 15-minute walk from Kami-Fukuoka Station on the Tobu Tojo Line.From important family gatherings such as celebrations and memorial services, to company events and community gatherings.We will provide the finest cuisine and hospitality for a variety of occasions.We offer a variety of seating options, including private rooms and large banquet halls.

This is a tatami room with chair seating that can accommodate up to 80 people in a series of adjoining rooms.The hall can be partitioned, making it suitable for banquets of all sizes.

We also have two private rooms available that can accommodate 4 to 8 adults.Whether it's entertaining important business clients, celebrating special occasions, or memorial services with family and relatives, we will provide you with the finest cuisine and impeccable hospitality.

Our commitment to domestically sourced eels.

Daikoku's eel dishes use only carefully selected domestic Japanese eels, which are slowly grilled over Kishu Binchotan charcoal and a secret sauce.We use only rice from Niigata Prefecture.Enjoy dishes such as Unaju (eel rice bowl) (Matsui, Take, Ume) and Ishiyaki Hitsumabushi.We prepare eel dishes only after receiving your order.Please enjoy the fresh, just-baked taste.

Kaiseki course and eel-themed course

We offer three types of kaiseki courses, each meticulously prepared by our skilled chefs, with a focus on high-quality ingredients and expert cooking methods.Flower Course (8,000 yen), Moon Course (10,000 yen), Snow Course (12,000 yen).Every course comes with our signature eel rice bowl.Daikoku's signature "Eel Feast" is priced at 12,000 yen! Please enjoy Daikoku's dedication to quality.

テーブル64名様 × 1

[Tatami room seating] The large hall can be partitioned off.It can also be used as a small room, making it suitable for small group banquets.Family and relative gatherings and celebrations.Please use this for memorial services and other similar occasions.Please enjoy your meal while admiring the garden.

個室4名様 × 2

• 禁煙・喫煙

  禁煙

We have two private rooms with tatami seating that can accommodate 4 to 8 people.Whether it's entertaining important business clients, celebrating special occasions, or memorial services with family and relatives, we will provide you with the finest cuisine and impeccable hospitality.※The photograph is an image.

貸切80名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

We have a large hall available that can accommodate up to 80 people.We can accommodate large-scale banquets.*The maximum number of guests may vary depending on the spacing between seats.

A wide variety of courses

Please enjoy our kaiseki course meals, which are made with carefully selected seasonal ingredients.

Ideal for various banquets and entertaining!

For small gatherings, a private room is available a short distance away from the main hall, providing a sense of privacy.

Made with carefully selected domestic eel!

We only use carefully selected live domestic eels, which are butchered and grilled after receiving an order.Enjoy the fresh taste.

Suitable for banquets of all sizes.

We have a large hall that can accommodate up to 80 people, as well as a stage and sound system.Perfect for all kinds of banquets.

We can also handle memorial services.

Please leave everything to us, from the catering for the memorial service to the arrangement of offerings and return gifts.

Stages are also available in the hall.Ideal for company banquets and welcome parties.

Next to the main hall there is a corner where you can see the kitchen through glass.You can see how the chef actually grills the eel.

For large gatherings, we provide transportation by reservation.There is a limited number of units available, so please enquire when making a reservation.

Please leave it to us to arrange course meals for your memorial service, as well as memorial meals and thank-you gifts.

There is a spacious lobby at the entrance of the shop.Please use it for meeting.

Weekday only! Chef's recommended lunch kaiseki meal

Each dish is carefully prepared using seasonal ingredients and the colours of the seasons.Please enjoy the kaiseki course meal recommended by our chef.Large grain dishes at special prices.(Appetizer, Ayabachi, Sashimi, Simmered dish, Fried dish, Steamed dish, Sea bream chazuke, Dessert)

[A new form of Daikoku] The pinnacle of three joys

Daikoku's proud domestic live eel, Japanese black beef steak, and braised Joshu barley pork combine three carefully selected ingredients into one dish.Three ingredients, all made with care... (3,800 yen)

Marinated bluefin tuna rice bowl

2400 yen(税込)

This tuna is luxuriously marinated in Daikoku's special sauce.

Weekday only!! Vegetable tempura soba

1540 jpy(税込)

Daikoku's soba and udon noodles are masterpieces made with the utmost care using domestic ingredients, manufacturing methods, and dashi stock.Please try it.We use buckwheat flour sourced from designated fields in Hokkaido.Enjoy the natural sweetness and aroma of soba.