Washoku大穀 しょうざん上福岡店

Kaiseki course and eel course

8,000 yen (tax included) ~

There are three types of kaiseki courses prepared with great care by our chefs, focusing on the ingredients and cooking methods.Flower Course, Moon Course, Snow Course.All courses come with our signature unaju."Unagi Tsukushi" is a set of 9 dishes, all of which are made with the utmost care by Daikoku's artisans! Please enjoy the taste of Daikoku's dedication.

Only at Daikoku, you can enjoy three different flavors of stone-grilled Hitsumabushi!

5300 yen(Tax included)

Rice and eel are placed in a hot stone bowl and mixed together until the eel is charred. The charred eel rice can then be enjoyed as ochazuke with seasonings and broth.The first bowl is a bowl of unadon.For the second bowl, sprinkle some condiments on top.For the third bowl, sprinkle some condiments on it, pour some dashi stock over it and enjoy it as ochazuke.This is one of the unique ways to enjoy eel at Daikoku.

Weekdays only !! Lunch menu is also varied! There are 3 types of kaiseki for lunch!

~ 3,800 yen (tax included)

There is also an extensive lunch menu available only on weekdays."Lunch chef's recommended kaiseki", boasting large grains, domestic live eel spicy rice, Kagoshima prefecture black beef steak, "Sanjo no Kiwami" using Joshu barley pork large grains, etc.

Commitment to domestic eel.

The large-grain eel dish uses only carefully selected domestic Japanese eels and is carefully baked with Kishu Bincho charcoal and secret sauce.We use only carefully selected rice from Niigata.Enjoy Unaju (pine, bamboo, plum), special kabayaki set, and stone-grilled hitsumabushi.Eel dishes will be served after you place an order.Please enjoy the taste of freshly prepared and baked.

Soba and udon noodles that are proud of their large grains

Large-grain soba and udon are gems of whole body that are thoroughly particular about domestic ingredients and manufacturing method.Please appreciate it.We use buckwheat flour designated as a field in Hokkaido.Please enjoy the original sweetness and aroma of buckwheat noodles.

Grilled eel and rice Matsu

6900 yen(Tax included)

Daikoku's eel dishes are made using only carefully selected domestic Japanese eels, slowly grilled over Kishu Binchotan charcoal and a secret recipe sauce.We only use carefully selected rice from Niigata.Thick eel, appetizer, liver soup, pickles

Grilled eel on rice

4800 yen(Tax included)

Thick eel, appetizer, liver soup, pickles

Grilled eel and plum

2700 yen(Tax included)

Thick eel, appetizer, soup, pickles

Stone-grilled Hitsumabushi

5300 yen(Tax included)

Rice and eel are mixed together in a piping hot stone bowl, and the charred eel rice can be enjoyed as ochazuke with condiments and broth.There are many ways to eat it.This is one of the unique ways to enjoy eel at Daikoku.Thick eel, appetizer, condiments, soup stock, miso soup, pickles

Great Grain Honor

4400 yen(Tax included)

Thick eel rice bowl, bluefin tuna rice bowl, soup, pickles, and dessert

Grilled eel

4200 yen(Tax included)

Grilled eel

4200 yen(Tax included)

Seiro soba and udon

840 yen(Tax included)

Daikoku's soba and udon noodles are masterpieces made with the utmost care using domestic ingredients, manufacturing methods, and dashi stock.Please try it.We use buckwheat flour sourced from designated fields in Hokkaido.Enjoy the original sweetness and aroma of soba

Tempura Iro Soba/Udon Matsu (comes with 2 shrimp)

2790 yen(Tax included)

Seiro soba, tempura, condiments, soba soup, tempura, udon, bamboo (comes with 1 shrimp) 2,150 yen

Seiro soba/udon and marinated bluefin tuna rice bowl (small)

2390 yen(Tax included)

Soba noodles in a bamboo steamer, bluefin tuna rice bowl (small), small side dish, pickles, condiments, soba soup

Steamed soba noodles, udon noodles and small tempura rice bowl

1990 yen(Tax included)

Soba noodles in a bamboo steamer, small tempura rice bowl (with prawns), small side dish, pickles, and soba soup

Chef's Recommended Kaiseki

5500 yen(Tax included)

This is a must-see for those who want to enjoy Japanese cuisine and those who want to enjoy kaiseki cuisine.Each dish is carefully made using seasonal ingredients and seasonal colors.Please enjoy the colorful seasonal flavors.Large grain dishes at special prices.(Appetizers, bowls, sashimi, boiled dishes, fried dishes, vinegared dishes, steamed dishes, seasonal rice, sweets)

Weekdays only!! Lunch chef's recommended Kaiseki

3800 yen(Tax included)

This is a must-see for those who want to enjoy Japanese cuisine and those who want to enjoy kaiseki cuisine.Each dish is carefully made using seasonal ingredients and seasonal colors.Please enjoy the colorful seasonal flavors.Large grain dishes at special prices.(Appetizers, bowls, sashimi, simmered dishes, fried dishes, vinegared dishes, steamed dishes, seasonal rice, sweets)

Tenju pine (with 2 shrimp)

2550 yen(Tax included)

Tenju Bamboo (with 1 shrimp) 1,950 yen

Marinated bluefin tuna rice bowl (seared red meat/red meat)

2400 yen(Tax included)

The tuna is marinated in Daikoku's special sauce to bring out the full flavor.Please try it.

[A new form of Daikoku] The pinnacle of three joys

3800 yen(Tax included)

・Okoku's proud, domestic live eel sprinkled on rice, Japanese black beef steak, and braised Joshu wheat pork. Three carefully selected ingredients combined into one dish.We put our heart and soul into these three ingredients...

Ishiyaki Hitsumabushi of Japanese black beef from Kagoshima prefecture

2800 yen(Tax included)

We put red chicken eggs on Japanese black beef from Kagoshima prefecture and prepared it in a hot stone kettle.You can add your favorite condiments by adjusting the baking to your liking, or enjoy it in various ways such as soup stock and chazuke.

Children's Temari Sushi Set (Reservation Menu)

2150 yen(Tax included)

Fried shrimp, fried chicken, fried potatoes, simmered dishes, chawanmushi, Temari sushi, udon noodles, dessert

Children's set

1600 yen(Tax included)

Hamburger steak, fried shrimp, fried chicken, fried potatoes, sashimi, rice, miso soup, dessert

Children's poppo plate

850 yen(Tax included)

Hamburger steak, fried chicken, omelet, juice, toys

Grilled eel and rice Matsu

4500 yen(Tax included)

The deliciousness of whole grains in a variety of places.We can also create a custom design based on your budget and wishes.Please feel free to contact us.

Grilled eel on rice

2400 yen(Tax included)

Grilled eel

4200 yen(Tax included)

2 thick kabayaki

Tenju pine (with 2 shrimp)

2550 yen(Tax included)

Tenju Bamboo (with 1 shrimp) 1,950 yen

Fried chicken set meal, soy sauce flavor (garlic flavor)

1,500 yen(Tax included)

Miso Dengaku (Konjac)

900 yen(Tax included)

Enjoy with two types of special miso, red miso and Dengaku miso.

Plenty of vegetable salad

900 yen(Tax included)

A salad with plenty of vegetables, boiled egg tempura, and crispy wonton skins that you can enjoy in both taste and texture.

Yakitori (1)

450 yen(Tax included)

A large yakitori that you can understand by eating.A discerning dish that is particular about saltiness only.(One)

Edo Dashimaki Tamago

850 yen(Tax included)

We will bake after receiving your order.Special egg and specially made large omelet omelet

Burdock stick

500 yen(Tax included)

It's not just fried burdock, it's delicious right away, so please wait for snacks and other dishes.

Assorted pickles

700 yen(Tax included)

Fried potatoes

600 yen(Tax included)

It is a popular standard product.

Pork belly boiled

850 yen(Tax included)

We use Joshu brand pork.

Deep-fried eel bones

¥ 650(Tax included)

Black beef skewers (1)

¥ 750(Tax included)

Uses Japanese black beef from Kagoshima

Red sky

500 yen(Tax included)

Shimane Prefecture's classic snacks

Single fried chicken, soy sauce flavor (garlic flavor)

1200 yen(Tax included)

Addictive deep-fried chicken dipped in special pickled large grain sauce and garlic incense

Shiratama Zenzai

400 yen(Tax included)

Azuki of large grain uses "Hokkaido Dainagon".Please enjoy the deep taste.

Shiratama Kuzukiri Anmitsu

¥ 750(Tax included)

Specially made large grain Kuzukiri and 4 types of agar (agar, coconut, cherry blossoms, matcha)

A 15-minute walk from Kamifukuoka Station on the Tobu-Tojo Line.There is.From important family gatherings such as celebrations and ceremonies, to company events such as New Year's parties and entertainment, and memorable gatherings such as thank-you parties and PTA meetings.We will respond with the best food and hospitality in various scenes.There are various seats such as private rooms where you can lower your feet and banquets with chair seats.

There is tatami room seating available for up to 80 people.Even elderly people can use it with peace of mind.We can accommodate large-scale banquets such as year-end parties, New Year's parties, and company banquets.Please use it according to your needs.

There are also two types of private rooms with sunken kotatsu where you can put your feet down.We provide the best cuisine and attentive hospitality for entertaining important business partners, celebrations, Buddhist memorial services, and other important gatherings of family and relatives.

Commitment to domestic eel.

The large-grain eel dish uses only carefully selected domestic Japanese eels and is carefully baked with Kishu Bincho charcoal and secret sauce.We use only rice from Niigata prefecture.Enjoy Unaju (pine, bamboo, plum), special kabayaki set, and stone-grilled hitsumabushi.Eel dishes will be served after you place an order.Please enjoy the taste of freshly baked.

Kaiseki course and eel course

There are three types of kaiseki courses prepared with great care by our chefs, focusing on the ingredients and cooking methods.Hana Course (9 dishes / 8,000 yen), Moon Course (9 dishes / 10,000 yen), Snow Course (9 dishes / 12,000 yen).All courses come with our signature unaju.The "Eel All You Can Eat" menu, which is packed with the attention to detail of Daikoku's craftsmen, consists of 6 dishes / 12,000 yen! Please enjoy the attention to detail of Daikoku.

Table 20Person(s) × 1

The large hall can be partitioned.It can also be used as a small room that can accommodate parties of 16 to 20 people, making it suitable for small parties.Family/relative gatherings and celebrations.Please use it for memorial services, etc.Enjoy your meal while looking out at the garden.

Table 30Person(s) × 2

The large hall can be connected to accommodate up to 80 people.We provide the finest cuisine and attentive hospitality for entertaining important business partners, important gatherings for family and relatives, celebrations, memorial services, and other occasions.Enjoy your meal while looking out at the garden.

Private rooms4Person(s) × 1

• Smoking/non-smoking

  Non-smoking

We also have two private rooms with a sunken kotatsu floor where you can put your feet down.We provide the best food and attentive hospitality for entertaining important business partners, important gatherings for family and relatives such as celebrations and memorial services.(The photo shows a private room for 4 people)

Private rooms10Person(s) × 1

• Smoking/non-smoking

  Non-smoking

We also have two private rooms with sunken kotatsu where you can put your feet down.We provide the best cuisine and attentive hospitality for entertaining important business partners, celebrations, Buddhist memorial services, and other important gatherings of family and relatives.(The picture is a private room for 10 people)

Chartering80Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

We have a large hall that can accommodate up to 80 people.We can accommodate large-scale parties such as year-end parties, New Year's parties, and company banquets.Enjoy large grain eel dishes, kaiseki cuisine, soba and udon.

A wide variety of courses available

Please enjoy our kaiseki course cuisine, which uses carefully selected seasonal ingredients.

Perfect for various banquets and entertainment!

For small gatherings, you can feel a private space in a private room a little away from the large hall.

Perfect for welcoming and farewell parties, company events, etc.!

The facility is fully equipped with a large hall, stage, and sound system that can accommodate up to 80 people.Ideal for various banquets, welcome/farewell parties, and class reunions.

We will pick you up at your reservation.

We have a pick-up service for large groups of people.There is a limited number, please contact us at the time of booking.

We accept all the legal requirements.

Please leave our shop to arrange the course dishes, conspiracy and return items, etc., from arranging the bus to the temples, cemeteries, etc.

Stages are also available in the hall.Ideal for company banquets and welcome parties.

There is a corner next to the hall where you can see the cooking area through the glass.You can see how a craftsman actually scalds and grills eel.

For large gatherings, we provide shuttle service by reservation.The number of vehicles is limited, so please enquire when making a reservation.*If your group is 15-20 or more people and you order a course meal (starting from 8,000 yen), you can use the bus free of charge.

Please leave our shop to arrange the course dishes, conspiracy and return items, etc., from arranging the bus to the temples, cemeteries, etc.

There is a spacious lobby at the entrance of the shop.Please use it for meeting.

Weekdays only !! Recommended kaiseki meal for lunch chef

For those who want to enjoy Japanese food and those who want to enjoy kaiseki cuisine.Each item is carefully made using seasonal colors and seasonal ingredients.Please enjoy the colorful and seasonal taste.

Weekdays only!! [A new way to enjoy Daikoku] Sankan no Kiwami

Daikoku's proud domestic live eel, Kuroge Wagyu beef steak, and braised Joshu barley pork combine three carefully selected ingredients into one dish.Three ingredients, all made with care... (3,800 yen)

Marinated Bluefin Tuna Rice Bowl

2400 yen(Tax included)

Bluefin tuna luxuriously marinated in Daikoku's special sauce.

Weekday only!! Vegetable tempura soba

1540 jpy(Tax included)

Daikoku's soba and udon noodles are masterpieces made with the utmost care using domestic ingredients, manufacturing methods, and dashi stock.Please try it.We use buckwheat flour sourced from designated fields in Hokkaido.Enjoy the natural sweetness and aroma of soba.