Washoku大穀 しょうざん上福岡店

Kaiseki course and eel course

8,000 yen (tax included) ~

There are three types of kaiseki courses prepared with great care by our chefs, focusing on the ingredients and cooking methods.Flower Course, Moon Course, Snow Course.All courses come with our signature unaju."Unagi Tsukushi" is a set of 9 dishes, all of which are made with the utmost care by Daikoku's artisans! Please enjoy the taste of Daikoku's dedication.

Only at Daikoku, you can enjoy three different flavors of stone-grilled Hitsumabushi!

5300 yen(Tax included)

Rice and eel are placed in a hot stone bowl and mixed together to create a charred eel rice that can then be enjoyed with condiments or dashi tea.The first bowl is a bowl of unadon.Add condiments to the second cup.For the third bowl, pour dashi over it and enjoy it as ochazuke.This is a way to enjoy large grains that is unique to them.

Weekdays only! We have a wide variety of lunch menus! We also have lunch kaiseki meals!

From 1,500 yen (tax included)

We also have a weekday-only lunch menu.Menu includes the "Chef's Recommended Lunch Kaiseki Course," a large-grain dish featuring rice topped with live domestic eel, Kagoshima Prefecture-produced Kuroge Wagyu beef steak, and Joshu wheat pork, as well as the "Sankan no Kiwami" course.

Commitment to domestic eel.

The large-grain eel dish uses only carefully selected domestic Japanese eels and is carefully baked with Kishu Bincho charcoal and secret sauce.We use only carefully selected rice from Niigata.Enjoy Unaju (pine, bamboo, plum), special kabayaki set, and stone-grilled hitsumabushi.Eel dishes will be served after you place an order.Please enjoy the taste of freshly prepared and baked.

Soba and udon noodles that are proud of their large grains

Large-grain soba and udon are gems of whole body that are thoroughly particular about domestic ingredients and manufacturing method.Please appreciate it.We use buckwheat flour designated as a field in Hokkaido.Please enjoy the original sweetness and aroma of buckwheat noodles.

Grilled eel and rice Matsu

6900 yen(Tax included)

Appetizer, Thick eel, Liver soup, Pickles

Grilled eel on rice

4800 yen(Tax included)

Appetizer, Thick eel, Liver soup, Pickles

Grilled eel and plum

2700 yen(Tax included)

Appetizer, thick eel, soup, pickles

Stone-grilled Hitsumabushi

5300 yen(Tax included)

Rice and eel are placed in a piping hot stone bowl, mixed together and served.You can enjoy the scorched eel rice with condiments and dashi ochazuke.

Great Grain Honor

4400 yen(Tax included)

Thick eel rice bowl, bluefin tuna rice bowl, soup, pickles, and dessert

Grilled eel

4200 yen(Tax included)

[Thick eel]

Grilled eel

4200 yen(Tax included)

[Thick eel]

Steamed soba noodles and udon noodles

840 yen(Tax included)

Daikoku's soba and udon noodles are made with the utmost care using domestic ingredients, manufacturing methods, and dashi stock.Please try it.

Tempura Iro Soba (Udon) Matsu (comes with 2 shrimp)

2790 yen(Tax included)

Seiro soba (udon), tempura, condiments, soba soup Tempura Seiro soba (udon) Take (with one shrimp) is 2,190 yen.

Seiro soba/udon and marinated bluefin tuna rice bowl (small)

2390 yen(Tax included)

Soba noodles in a bamboo steamer, bluefin tuna rice bowl (small), small side dish, pickles, condiments, soba soup

Steamed soba noodles, udon noodles and small tempura rice bowl

1990 yen(Tax included)

Soba noodles in a bamboo steamer, small tempura rice bowl (with prawns), small side dish, pickles, and soba soup

Weekdays only! Chef's recommended lunch course

3800 yen(Tax included)

Each dish is carefully prepared using seasonal ingredients and the colours of the season.Please enjoy the chef's recommended kaiseki course meal.Large grain dishes at special prices.(Appetizer, appetizer, sashimi, boiled dish, fried dish, steamed dish, sea bream chazuke, dessert)

Chef's Recommended Kaiseki Course

5500 yen(Tax included)

Each dish is carefully prepared using seasonal ingredients and the colours of the season.Please enjoy the chef's recommended kaiseki course meal.(Appetizers, hors d'oeuvre, sashimi, simmered dishes, fried dishes, steamed dishes, sea bream chazuke, desserts)

Tenju Matsu (comes with 2 shrimp)

2550 yen(Tax included)

Tenju Take (with one shrimp) is 1,950 yen.

Marinated Bluefin Tuna Rice Bowl

2400 yen(Tax included)

The tuna is marinated in Daikoku's special sauce to bring out the full flavor.Please try it.

The pinnacle of joy

3800 yen(Tax included)

This dish combines three carefully selected ingredients: rice topped with Daikoku's proud domestic live eel, Japanese black beef steak, and braised Joshu wheat pork.We put our heart and soul into these three ingredients...

Stone-grilled Kagoshima Prefecture black beef hitsumabushi

2800 yen(Tax included)

Kagoshima Prefecture Kuroge Wagyu beef topped with red chicken eggs, served in a piping hot stone pot.Enjoy it in a variety of ways, such as cooking it to your liking, adding condiments, or eating it as dashi chazuke.

Children's Kaiseki Course (reservation menu)

4400 yen(Tax included)

Children's Temari Sushi Set (Reservation Menu)

2150 yen(Tax included)

Fried shrimp, fried chicken, fried potatoes, simmered dishes, chawanmushi, Temari sushi, udon noodles, dessert

Children's set

1600 yen(Tax included)

Hamburger steak, fried shrimp, fried chicken, fried potatoes, sashimi, rice, miso soup, dessert

Children's Poppo Plate

850 yen(Tax included)

Grilled eel and rice Matsu

4500 yen(Tax included)

The deliciousness of whole grains in a variety of places.We can also create a custom design based on your budget and wishes.Please feel free to contact us.

Grilled eel on rice

2400 yen(Tax included)

Grilled eel

4200 yen(Tax included)

Tenju Matsu (comes with 2 shrimp)

2550 yen(Tax included)

Tenju Take (with one shrimp) is 1,950 yen.

Fried chicken set meal, soy sauce flavor (garlic flavor)

1,500 yen(Tax included)

Yakitori made from Iwate brand chicken (1 skewer)

450 yen(Tax included)

This special dish is made using only the tenderest, rarest cuts of meat and grilled over Kishu Binchotan charcoal.

Grilled Japanese Black Beef Skewers (1 skewer)

¥ 750(Tax included)

Uses A4 rank or higher Kagoshima black beef

Edo rolled egg

850 yen(Tax included)

Tamagoyaki (Japanese omelet) made with carefully selected free-range red chicken eggs and Daikoku's special dashi stock

Fried chicken (garlic soy sauce flavor)

1200 yen(Tax included)

Fried chicken with a strong garlic soy sauce flavor made by Daikoku

Pork belly boiled

850 yen(Tax included)

Uses Joshu brand pork.

Plenty of vegetable salad

900 yen(Tax included)

A salad with plenty of vegetables, boiled egg tempura, and crispy wonton skins that you can enjoy in both taste and texture.Please choose from Japanese dressing or wasabi dressing.

Deep-fried eel bones

600 yen(Tax included)

Salty fried chicken, perfect as a snack.

Fried potatoes

600 yen(Tax included)

This is a popular staple product.

Burdock stick

500 yen(Tax included)

Addictively soft fried burdock.Perfect as a snack.

Red sky

500 yen(Tax included)

Fish paste mixed with red chili peppers and deep fried.It has a spicy kick and is perfect as a snack.

Miso dengaku (konnyaku)

900 yen(Tax included)

Miso dengaku made with Shimonita konjac.Enjoy it with two special miso varieties: red miso and dengaku miso.

Assorted pickles

700 yen(Tax included)

A staple of Japanese cuisine.Serves 3-4.

Shiratama Zenzai

400 yen(Tax included)

Azuki of large grain uses "Hokkaido Dainagon".Please enjoy the deep taste.

Shiratama Kuzukiri Anmitsu

¥ 750(Tax included)

Specially made large grain Kuzukiri and 4 types of agar (agar, coconut, cherry blossoms, matcha)

15 minutes walk from Kamifukuoka Station on the Tobu Tojo Line.Perfect for important family gatherings such as celebrations and memorial services, company events such as year-end parties and business entertainment, thank-you parties, PTA meetings, and more.We offer the best cuisine and hospitality for a variety of occasions.We have a variety of seating options available, including private rooms and large banquet halls.

There is tatami room seating available for up to 80 people.Even elderly people can use it with peace of mind.We can accommodate large-scale banquets such as year-end parties, New Year's parties, and company banquets.Please use it according to your needs.

We also have two types of private rooms available, accommodating 6 to 8 adults.We provide the finest cuisine and attentive hospitality for entertaining important business partners, important gatherings for family and relatives, celebrations, memorial services, and other occasions.

Commitment to domestic eel.

The large-grain eel dish uses only carefully selected domestic Japanese eels and is carefully baked with Kishu Bincho charcoal and secret sauce.We use only rice from Niigata prefecture.Enjoy Unaju (pine, bamboo, plum), special kabayaki set, and stone-grilled hitsumabushi.Eel dishes will be served after you place an order.Please enjoy the taste of freshly baked.

Kaiseki course and eel course

There are three types of kaiseki courses prepared with great care by our chefs, focusing on the ingredients and cooking methods.Hana Course (9 dishes / 8,000 yen), Moon Course (9 dishes / 10,000 yen), Snow Course (9 dishes / 12,000 yen).All courses come with our signature unaju.The "Eel All You Can Eat" menu, which is packed with the attention to detail of Daikoku's craftsmen, consists of 6 dishes / 12,000 yen! Please enjoy the attention to detail of Daikoku.

Table 20Person(s) × 1

The large hall can be partitioned.It can also be used as a small room that can accommodate parties of 16 to 20 people, making it suitable for small parties.Family/relative gatherings and celebrations.Please use it for memorial services, etc.Enjoy your meal while looking out at the garden.

Table 30Person(s) × 2

The large hall can be connected to accommodate up to 80 people.We provide the finest cuisine and attentive hospitality for entertaining important business partners, important gatherings for family and relatives, celebrations, memorial services, and other occasions.Enjoy your meal while looking out at the garden.

Private rooms6Person(s) × 1

• Smoking/non-smoking

  Non-smoking

We also have two private tatami rooms equipped with chairs and tables.We provide the finest cuisine and attentive hospitality for entertaining important business partners, important gatherings of family and relatives, celebrations, memorial services, and other events.(The photo shows a private room for 6 people.)

Chartering80Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

We have a large hall that can accommodate up to 80 people.We can accommodate large-scale banquets such as year-end parties, New Year's parties, and company banquets.Enjoy Daikoku's eel dishes, kaiseki cuisine, soba and udon noodles.

A wide variety of courses available

Please enjoy our multi-course meals, which are made using carefully selected seasonal ingredients.

Ideal for various banquets and entertaining!

For small gatherings, a private room is available a short distance away from the main hall, providing a sense of privacy.

Perfect for welcoming and farewell parties, company events, etc.!

The facility is fully equipped with a large hall, stage, and sound system that can accommodate up to 80 people.Ideal for various banquets, welcome/farewell parties, and class reunions.

We handle all your memorial services.

Please leave the arrangements for memorial service food, memorial meals and thank-you gifts to us.

Stages are also available in the hall.Ideal for company banquets and welcome parties.

Next to the main hall there is a corner where you can see the kitchen through glass.You can see how the chef actually grills the eel.

For large gatherings, we provide shuttle service by reservation.The number of vehicles is limited, so please enquire when making a reservation.*If your group is 15-20 or more people and you order a course meal (starting from 8,000 yen), you can use the bus free of charge.

Please leave it to us to arrange course meals for your memorial service, as well as memorial meals and thank-you gifts.

There is a spacious lobby at the entrance of the shop.Please use it for meeting.

Weekdays only! Chef's recommended lunch course

Each dish is carefully prepared using seasonal ingredients and the colours of the season.Please enjoy the chef's recommended kaiseki course meal.Large grain dishes at special prices.(Appetizer, appetizer, sashimi, boiled dish, fried dish, steamed dish, sea bream chazuke, dessert)

[A new form of Daikoku] The pinnacle of three joys

Daikoku's proud domestic live eel, Japanese black beef steak, and braised Joshu barley pork combine three carefully selected ingredients into one dish.Three ingredients, all made with care... (3,800 yen)

Marinated Bluefin Tuna Rice Bowl

2400 yen(Tax included)

Bluefin tuna luxuriously marinated in Daikoku's special sauce.

Weekday only!! Vegetable tempura soba

1540 jpy(Tax included)

Daikoku's soba and udon noodles are masterpieces made with the utmost care using domestic ingredients, manufacturing methods, and dashi stock.Please try it.We use buckwheat flour sourced from designated fields in Hokkaido.Enjoy the natural sweetness and aroma of soba.