Washoku大穀 しょうざん上福岡店

(Appetizers)

Toji salad, turnip with yuzu sauce, sweet potato simmered in honey, black sesame

(deposit bowl)

Deep-fried sesame tofu

(Sashimi)

Lean tuna, red sea bream, and wife's set with homemade Tosa soy sauce

(simmered dish)

Mixed stew of taro with white miso, horenso grass, deep-fried silver cod, sunrise carrots, and yuzu

(vinegared dish)

Eel and cucumber

(Strong dish)

Grilled yellowtail with Saikyo koji miso and scallion miso

(Steamed food)

Mushroom Chawanmushi

(meal)

Eel rice bowl (live eel from Lake Hamana, specially selected large grain rice)

(sweetness)

Daikoku's carefully made bean paste and vanilla ice cream monaka (made with Hokkaido Dainagon adzuki beans)