Washoku大穀 しょうざん上福岡店

[Appetizer] White-glazed rape blossoms, turnip and yuzu sauce, sesame tofu

[Sashimi] Red tuna, Ehime red sea bream, and wife set with homemade Tosa soy sauce

[Stew] Seasonal stew

[Medium plate] Teriyaki yellowtail, grilled vegetables, candied sweet potato

[Steamed dish] Turnip and milt, Jikoku Kudzu mochi cooked in the snow

[Vinegared food] Uzak

[Meal] Domestic live eel on rice

Or sea bream chazuke (eel rice with rice comes with miso soup)

[Sweets] Homemade bean paste made with Hokkaido red beans and vanilla ice cream

*Depending on the availability of ingredients, some contents may change.

(The meal is an autumn kaiseki meal)