Washoku大穀 しょうざん上福岡店

[Appetizer] Boiled uruyaki and cherry shrimp, rape blossoms with white dressing, cherry blossom domyoji, mugwort gluten

[Soup] Young grass tofu, egg somen

[Ayobachi] Deep-fried sesame tofu

[Sashimi] Red tuna, Ehime red sea bream, and wife set with homemade Tosa soy sauce

[Stewed dishes] Boiled bamboo shoots, Boiled yam, Shrimp simmered in soy sauce, Sakurafu, Wakabuan, Kinome

[Medium plate] Grilled sea bream buds, duck loin, whole grain mustard, Brussels sprouts, butterbur miso

[Vinegared dish] Scallops, cucumber, goji berries

[Meal] Domestic live eel rice bowl

Or sea bream chazuke (eel rice with rice comes with miso soup)

[Sweets] Homemade bean paste and red bean ice cream monaka made with Hokkaido Dainagon red beans

*Depending on the availability of ingredients, some contents may change.

(The meal is an autumn kaiseki meal)