Washoku大穀 しょうざん上福岡店

[Appetizer] Boiled uruyaki and cherry shrimp, rape blossoms with white dressing, cherry blossom domyoji, mugwort gluten, princess turban shell, simmered beef

[Soup] Ehime red sea bream with kudzu in clear soup

[Ayobachi] Deep-fried sesame tofu

[Sashimi] Red tuna, Ehime red sea bream, golden-eyed sea bream, and a set of sashimi with homemade Tosa soy sauce

[Stewed dishes] Boiled bamboo shoots, Boiled yam, Shrimp simmered in soy sauce, Sakurafu, Wakabuan, Kinome

[Medium plate] Japanese black beef, sliced onion, asparagus, new potatoes, simmered carrots, Brussels sprouts, butterbur miso

[Vinegared dish] Scallops, cucumber, goji berries

[Meal] Domestic live eel rice bowl

Or sea bream chazuke (eel rice with rice comes with miso soup)

[Sweets] Homemade bean paste and red bean ice cream monaka made with Hokkaido Dainagon red beans

*Depending on the availability of ingredients, some contents may change.

(The meal is an autumn kaiseki meal)