Course details
Seasonal Kaiseki Snow Course
12000 yen(Tax included)
- 1persons-
Course menu
[Appetizer] Boiled uruyaki and cherry shrimp, rape blossoms with white dressing, cherry blossom domyoji, mugwort gluten, princess turban shell, simmered beef
[Soup] Ehime red sea bream with kudzu in clear soup
[Ayobachi] Deep-fried sesame tofu
[Sashimi] Red tuna, Ehime red sea bream, golden-eyed sea bream, and a set of sashimi with homemade Tosa soy sauce
[Stewed dishes] Boiled bamboo shoots, Boiled yam, Shrimp simmered in soy sauce, Sakurafu, Wakabuan, Kinome
[Medium plate] Japanese black beef, sliced onion, asparagus, new potatoes, simmered carrots, Brussels sprouts, butterbur miso, grilled golden-eyed snapper with kinome buds
[Vinegared dish] Scallops, cucumber, goji berries
[Meal] Domestic live eel rice bowl
Or sea bream chazuke (eel rice with rice comes with miso soup)
[Sweets] Homemade bean paste and red bean ice cream monaka made with Hokkaido Dainagon red beans
*Depending on the availability of ingredients, some contents may change.
(The meal is an autumn kaiseki meal)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 3 days before your visit
2024/05/18 update