Washoku大穀 しょうざん上福岡店

(saki)

Handmade green bean tofu

(Appetizers)

Deep fried young sweetfish, loquat with white vinegar, and boiled molokheiya

(Bowl)

Ayu nami Junna in clear sauce

(Sashimi)

Red tuna, local red snapper, squid, and wife set with homemade Tosa soy sauce

(Stew)

Winter melon and black-skinned pumpkin stew

(Vinegared dish)

Eel salad

(Cold bowl)

Chilled abalone, jade eggplant, and Manganji pepper

(Strong dish)

Kagoshima black beef served with aromatic vegetables

(meal)

Domestic live eel rice bowl or sea bream chazuke with three kinds of homemade pickles (rice is made with carefully selected domestic rice from Daikoku)

*Unadon comes with miso soup made with tofu, handmade in-house.

(sweetness)

Homemade bean paste made with Hokkaido red beans and vanilla ice cream