うなぎ 和食　大穀　しょうざん上福岡店

Snow course

(Appetizers)

Summer vegetable jelly, corn tofu, fig and Shine Muscat grape salad with white vinegar dressing, deep-fried young sweetfish, eel rice.

(Bowl)

Ayu fish soup, lotus root kudzu mochi, small melon

(Sashimi)

Bluefin tuna medium fatty cut, golden snapper, bigfin reef squid, and garnish, served with homemade Tosa soy sauce and salt.

(Simmered dishes)

Simmered winter melon, Japanese pumpkin, and millet gluten

(Turning the words over)

Eel and cucumber in vinegar dressing

(Main dish)

Japanese Black Wagyu Beef Steak, Asparagus, Lotus Root, Fresh Vegetables, Lemon Dressing

(Deep-fried food)

Deep-fried sweet snapper with a pine cone shape, jade eggplant, deep-fried tofu

(meal)

Unaju (eel rice bowl) or Tai Chazuke (sea bream rice soup)

Three kinds of homemade pickles (using carefully selected domestic rice from Daikoku)

(sweetness)

Monaka (wafer filled with sweet bean paste and vanilla ice cream) made by Daikoku

(Made with Dainagon adzuki beans from Hokkaido)