うなぎ 和食　大穀　しょうざん上福岡店

Snow course

(Appetizers)

Steamed mushrooms in chrysanthemum shape, sesame tofu, persimmon and pear salad with white sesame dressing, golden-grilled threadfin bream, grated yam rabbit, eel sticky rice

(Dobinmushi - a type of Japanese soup served in an earthenware pot)

Matsutake mushrooms in a clay pot

(Sashimi)

Bluefin tuna lean meat, striped jack mackerel, bigfin reef squid, and a garnish set, served with egg yolk soy sauce and homemade Tosa soy sauce.

(Simmered dishes)

Simmered turnip, taro, green beans, and pumpkin gluten

(Turning the words over)

Grilled eel, grilled oyster mushrooms, spinach

(Main dish)

Japanese Black Wagyu Beef Steak, Lotus Root, Pumpkin, Fresh Vegetables

(Deep-fried food)

Deep-fried sweet snapper with a pine cone shape, jade eggplant, deep-fried tofu

(meal)

Unaju (eel rice bowl) or Tai Chazuke (sea bream rice soup)

Three kinds of homemade pickles (using carefully selected domestic rice from Daikoku)

(sweetness)

Monaka (wafer filled with sweet bean paste and vanilla ice cream) made by Daikoku

(Made with Dainagon adzuki beans from Hokkaido)