Washoku大穀 しょうざん上福岡店

(Saki)

Turnip mashing, like a rabbit in the snow

(Appetizers)

Toji salad, large grain koji duck, yam with plum vinegar, foxtail millet fu dengaku, sweet potato simmered in honey, black beans, turnip and yuzu sauce

(deposit bowl)

Deep-fried sesame tofu

(Sashimi)

Lean tuna, local kinmedai snapper, and wife's set with homemade Tosa soy sauce and wasabi vinegar

(simmered dish)

Mixed stew of taro with white miso, horenso grass, deep-fried silver cod, sunrise carrots, and yuzu

(vinegared dish)

Eel and cucumber

(Strong dish)

Kagoshima Kuroge Wagyu beef with Fukaya leek sauce

(fried food)

Deep-fried wrapped tilefish with the aroma of trumpet locust

(meal)

Unagi-ju (Live eel from Lake Hamana, selected large grain rice), 3 kinds of pickles

(sweetness)

Daikoku's carefully made bean paste and vanilla ice cream monaka (made with Hokkaido Dainagon adzuki beans)